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Stylish Kitchenware, Born Out of a Tradition of Japanese Metalwork

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For those of us who "only use the best" in our kitchens (regardless of how much cooking actually goes on in there), "Tsubamesanjo" is your new word for the day. Tsubamesanjo is a rail station located exactly on the border of two cities, Tsubame and Sanjo, in Niigata Prefecture in the Northwestern region of Japan. While the Niigata region is known within Japan for its high quality agriculture (famous for its top grade rice and consequentially, great sake), the region around Tsubamesanjo, oddly enough, is actually known for its high quality metalwork.

Back in the early 17th century, there was frequent flooding of the river, which caused major problems for the farming industry. In response, the local magistrate invited nail makers from Edo (present day Tokyo) to teach the farmers the craft of nail making, which is how the tradition of metalwork began.

Today, there are numerous manufacturers within a 30km area of Tsubamesanjo that carry on this tradition of high quality metalwork that grew from nails to kitchen knives, hand tools, and other household and industrial wares.

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While tradition and craftsmanship is venerable, it can also go out of style. That's exactly where FD Style (founded by Mitsunobu Hagino) fills the gap. Hagino's FD Style blends the traditional craftsmanship of the Tsubamesanjo region with a modern design aesthetic with their stylishly designed stainless black kitchenware.

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